Our Black Edition is the latest edition to the range and manufactured with style and finesse for that designer feel and a stand out at all gardens parties!
When Mike Lingwood invented the gas kettle barbecue over twenty years ago, he was aiming to create something better than simply a barbecue. He dreamt of a healthy and varied barbecue culture, bringing people a unique outdoor cooking experience.
The OUTDOOR CHEF Ascona 570 G ensures incomparable barbecue experiences and impresses with a high degree of functionality and ease of use. It is not for nothing that the Ascona 570 G is the best seller.
Whether grilling, cooking or baking, the unique funnel system ensures even heat distribution within the ball and prevents harmful grease fires, as the burners are completely shielded. Dripping fat does not ignite, it runs along the porcelain-enamelled funnel into the drip tray under the ball. So nothing can burn anymore. Hosts can relax and devote themselves to their guests while the grill specialties are grilled to perfection, as no turning is required. Meat, fish, vegetables & Co. stay particularly juicy, tender and crunchy. Because some of the fat and meat juice hitting the funnel evaporates, meat, fish and vegetables acquire an inimitable grill flavor. The Ascona 570 G thus creates the perfect conditions for uncomplicated, varied and healthy barbecue enjoyment.
The double ring burner system with electric multiple ignition integrated into the twist grip can be regulated separately and enables a wide range of applications. Pizza, tarte flambée or bread in stone oven quality can be achieved at up to 360 degrees. But it doesn’t always have to be “full throttle”: When using the small burner, the food is grilled particularly gently at low temperatures of around 100 degrees – the best prerequisites for buttery-tender XL pieces of meat such as roast beef, tomahawk or rib eye in one piece.
Since the interior of the gas kettle grill stays clean thanks to the funnel, cleaning is also easy: heat up, brush off the grate and funnel, rinse the drip tray, done!
By turning the funnel to the volcano position, you can work with very high, concentrated heat from below, perfect for OUTDOOR CHEF accessories such as the barbecue wok, the aroma pan, the cast iron plate or the plancha.
- No need to turn the food to be grilled
- No harmful flare-ups
- Double ring-burner system, porcelain-enamelled and stainless steel
- From 0 to 360 degrees in 10 minutes
- Slow cooking setting (100 degrees)
- Electric one-touch ignition
- Easy cleaning
- Easy transport
- Porcelain Enamelled Steel grid.
- Cooking surface diameter: 54 cm
- 2 front feet with adjustable height for ground surface.
- Bottom wood solid shelf.
- Removable fat tray for easy cleaning.
- Cooking height: 86 cm
- Width: 67 cm
- Depth: 97 cm
- Height: 106 cm