Notice of Intent to Enter Liquidation

Despite the best endeavours of our Directors and management team to find a way forwards and continue the business, unfortunately The Internet Gardener Ltd has now ceased trading.

After trading successfully for 13 years, and with over 200,000 happy customers we are sorry to announce this news which will evidently have a huge knock on effect to our dedicated staff, loyal customers and supportive trade partners. Thank you for choosing Internet Gardener since 2006.

All trade creditors will be contacted by our nominated insolvency practice within the next 3 weeks.

Should you have an outstanding order with ourselves, details and advice will be emailed to you directly within the next 5 days, in the first instance please contact your payment card provider or Paypal.

Smoker BBQs

Charcoal and wood smoker BBQs have become popular as more BBQ chefs are enjoying the delights of smoking food. Smoking salmon, hams, and bacon are the easiest way to start your smoking food experience.

You have the choice of woodchip smoking on wood or charcoal or even gas. Offset smokers are the classic styled smoker BBQ, often with side fireboxes. Examples of these are the Char-Griller, Char- broil, and Landman ranges. Vertical smokers are another option, with the Callow gourmet smoker offering a great entry level. It is a versatile BBQ with multiple shelves and hanging racks, ideal for hosting barbecues with hams, bacon, or even fish. Smoker boxes can always be added to traditional gas BBQs, which can be filled with woodchips to add extra flavour, a great introduction to smoking food.

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