Landmann Kentucky Smoker Charcoal BBQ

The Kentucky Smoker is one of our bestselling charcoal barbecues due to its distinctive design and versatile functionality. Its offset smoker box can be staked with charcoal and wood chips to smoke large joints of meat placed in the main chamber, low and slow. Whilst the main chamber can be used in isolation to cook traditional burgers and sausages directly. Anyone from a barbecue beginner to enthusiast can master the use of the Kentucky Smoker barbecue.


W142cm x H126cm x D53cm

Key Features

3 piece enamel coated steel grill. Measures 66 x 36cm. Ideal for cooking on for medium to larger sized groups of friends & family.

Made from powder coated steel, with bamboo handles on the lid, firebowl & smoking box

There is a stainless-steel warming rack (measuring 60 x 18cm) to keep cooked food warm prior to eating.

The lid has a built in thermometer so the chef can keep track of the temperature as the food cooks. A built in vent allows the air flow to be adjusted, raising or lowering the temperature in the BBQ.

The charcoal grid is height adjustable. This allows you to vary how food is cooked & try different recipes

To the left of the BBQ is a smoking box. Charcoal & wood chips can be loaded in here. Once the chips are smoking, the air flow draws the smoke through into the main chamber, cooking the food & flavouring it at the same time. Different types of wood chips can be used to give a wide range of tastes & flavours.

On the right of the main firebowl is the chimney. The smoke is released through here.

An ash catcher prevents hot ash spilling everywhere whilst in use

A removable side shelf can be taken off to save space whilst the BBQ is being stored when not in use, or attached & used to hold food, condiments or cooking utensils when needed

Underneath the BBQ is a bottom wire shelf that can be used to store items such as charcoal, charcoal starters, utensils etc.

Care Instructions

Clean your barbecue regularly.

Whilst hot, use a BBQ cleaning brush to clean any excess food residue from the grill. Once cool, clean the grills, charcoal tray and other parts with Landmann BBQ cleaning wipes or hot soapy water. Allow parts to dry thoroughly.

Cover your barbecue with premium Landmann cover to ensure long life for your barbecue. Check your barbecue is dry during periods of non-use, as residual condensation can promote rust.