Smoker BBQs have become really popular as more BBQ chefs are enjoying the delights of smoking food. Smoking salmon, hams and bacon are the easiest way to start your smoking food experience. You have the choice of woodchip smoking on wood or charcoal or even gas.
Newer ranges such as the range of Kamado Joe Ceramic Egg BBQs are a popular choice as they come in a variety of sizes and can be used as a conventional BBQ oven or a smoker BBQ. The Brinkmann double smoker BBQ is a great way to introduce you to smoking BBQ food, whilst the Landmann Smokey Mountain Tennessee Gas Smoker offers a different approach, as it’s a Cabinet Gas Smoker BBQ.
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