Cook almost anything within this Chimenea Cooking Iron without impairing the taste with smoke. Simply place your food item inside the Chimenea Cooking Iron and clamp it shut, now rest the iron directly in the centre of the fire, and expect tasty results within a matter of minutes. Any food suitable for a Barbecue is ideal for the Chimenea Cooking Iron, many customers use this incredible chimenea cooking accessory to heat foods such as breads, croissants and buns as the main food cools.
As the Chimenea Cooking Iron is for individual portions only, you may wish to buy more? All of which can be regulated easily using the long safety handle - eliminating the risk of burns.
Take Care of your Chimenea Cooking Iron:
Cast iron is super durable and hardwearing, making it the perfect cooking vessel material if cared for correctly. We advise that prior to cooking you spread oil or butter inside the two plates. Cast iron will rust if left uncleaned and outside. Simply wash and coat with oil when cool after each use. During cooking is is advised to turn the Chimenea Cooking Iron every minute or so - this will ensure even cooking and prevent burning. Always cook on embers and not above direct flames - this will prevent a build up of soot - meaning unneccesary cleaning and uneven cooking results.
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